A la Carte Menu

Starters

Calamari Strips R75

Deep fried calamari strips, served with our homemade sauce tartar

Livers R70

Pan fried with chilli, ginger and a balsamic cream reduction, and coriander

Smoked Salmon Carpaccio R78

Thin layers of smoked salmon, topped with capers, tomato and a dill dressing

Deep Fried Camembert R70

Crumbed, deep fried Camembert cheese served with cranberry sauce, diced tomatoes, fresh cream & lemon wedge

Black Mussels R75

Steamed in white wine & served with our light garlic butter sauce

Spicy Chicken Wings R75

Mouthwatering chicken wings, marinated in our secret spicy sauce

Prawns Peri-Peri R90

Prawns pan fried in our delicious peri-peri sauce

Bitterballen R68

Savoury beef & herbs bound in a bechamel sauce, crumbed, deep fried and served with Dijon mustard

Download Starters Menu

Soups

Chef’s Soup of the day R40

Homemade and always delicious

Erwten Soup R45

Dutch pea soup, infused with Eisbein and served with croutons

Salads

Grilled Chicken Salad R80

Slithers of grilled barbeque chicken breasts, fresh avocado & croutons served on a bed of fresh garden greens

Caesar Salad R80

Bacon, egg & anchovies, parmesan shavings, anchovy aeoli dressing served on a bed of fresh garden greens

Greek Salad R80

Traditional Greek style salad, with olives & feta combined, served on a bed of fresh garden greens

Asian Beef Salad R85

Rare beef sirloin, with Thai dressing lettuce, basil, corriander, chilli and tomato

Butternut & Beet Salad R80

Butternut, beetroot, feta and pumkin seeds served with rocket and a balsamic dressing

Download Soups and Salads Menu

Light Meals

Croquetten R80

Beef & herbs, bound in a creamy bechamel sauce, deep fried & served with chips, mustard and salad

Grilled Fish R95

Grilled Hake served with chips and homemade sauce tartar

Steak Roll R95

150g Grilled Sirloin steak served with chips

Hamburger R80

200g Grilled barbeque beef burger served with chips

Chicken Burger R88

A choice between barbeque or peri-peri tender grilled chicken breasts topped with tangy mayonnaise & served with chips

Hamburger Topped R88

200g Grilled barbeque beef burger served with chips & a choice of either sliced cheddar, mushroom sauce, garlic or pepper sauce

Gourmet Burger R100

200g Grilled barbeque beef burger, with cheese, avocado, bacon and our own peri-peri mayonnaise, served with chips

Chicken Pita R90

Toasted pita bread stuffed with slithers of barbaque chicken breasts, lettuce, tomato, onion, cucumber & served with cheese sauce

Beef Pita R90

Toasted pita bread stuffed with 150g slithers of grilled barbeque beef sirloin, lettuce, tomato, onion, cucumber & served with mushroom sauce

Download Light Meals Menu

Chef’s Specialities

Balsamic Beef Fillet R180

Finely sliced rare roast fillet of beef, rolled in black peppercorns, topped with olive oil & balsamic vinegar, served on rocket with parmesan shavings

Classic Chicken Schnitzel Mornay R115

Tenderised chicken breast fillets, crumbed and pan fried, topped with our creamy mornay sauce, served with your choice of a side

Tender Lamb Shank R180

Lamb shank, slow-cooked with garlic & herbs, served with a reduced rosemary demi-glaze, vegetables and pommes puree

Bazil Pesto Chicken R115

Chicken breast fillets, pan fried, and topped with our delicious homemade creamy basil pesto sauce and parmesan shavings, served with your choice of a side

Chef’s pasta of the day R95

Ask about the Chef’s Special Pasta of the day

Seafood Curry R150

Flavourful Cape Malay seafood curry, prawns, linefish, calamari & mussels combined in our homemade curry sauce

Lamb Curry R170

Traditional slow-cooked tender lamb curry served with sambals of cucumber, tomato & onion, chilli, apricot chutney and Indian poppadom (medium)

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash (Extra sides R25.00)

Download Chefs Specialities Menu

Seafood

Dixies Seafood Platter R300

A combination of prawns, linefish, calamari strips and our famous mussels served on a bed of rice, and a light garlic butter

East Coast Sole R160

Grilled to perfection, and served with our lemon or garlic butter sauce, served with your choice of a side

Ever Changing Catch of the day R170

Locally caught, our linefish is grilled and served with lemon or garlic butter, served with your choice of a side

Prawns R190

Grilled prawns served with either lemon or garlic butter sauce or pan-fried in our homemade peri-peri sauce served with your choice of a side

Black Mussels (main) R130

Black Mussels steamed in white wine and served with garlic butter sauce and rice

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash (Extra sides R25.00)

Download Seafood Menu

Pan-fries and Grills

Dixies Famous Hollandse Biefstuk

Pan fried with 100% butter & flambéd with brandy, served with your choice of a side

200g – R175 | 300g – R195

Peppered Fillet

Pan fried with black peppercorns, flambéd with sherry and a reduced cream pepper sauce, served with your choice of a side

200g – R175 | 300g – R195

Pork Spare Ribs R170

500g Succulent pork spare ribs, marinated in our own barbeque sauce served with chips

Fillet

Chargrilled, tender fillet of beef, served with your choice of a side

200g – R155 | 300g – R180

Sirloin

Succulent sirloin chargrilled and served with a Cafe de Paris butter served with your choice of a side

200g – R125 | 300g – R160

T-bone R160

500g Tender top cut t-bone beef steak served with your choice of a side

Sauces R30

Pepper sauce, mushroom sauce, garlic sauce or cheese sauce

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash (Extra sides R25.00)

Download Pan-fried and Grills Menu

Pizza

Pita Breads 30 cm

Garlic R45

Feta and Herb R50

Gourmet Pita R70

Garlic pita topped with tomato, avo, rocket and parmesan

Pizzas 25 cm 30 cm

Margherita: Tomato and mozarella cheese R56/R66

Mexicano: Spicy beef, chilli, onion, peppers and garlic R78/R95

Vegetarian: Olives, mushrooms, onions and peppers R72/R90

Seafood: Shrimps, mussels and calamari R78/R95

Hawaiian: Ham and pineapple R68/R82

Regina: Ham and mushroom R68/R82

Bam: Bacon, avo and mushrooms R78/R95

Dixie: Blue cheese, bacon and mushrooms R78/R95

Greek: Spinach, feta, olives and garlic R74/R92

Verona: Chicken, peppadews and feta R78/R95

Venetian: Salami, onions, mushrooms, peppers and chilli R78R95

Caribbean: Bacon, banana and garlic R72/R86

Mediterranean: Salami, feta, caramelised onions and basil pesto R78/R95

Bianca: Chicken, garlic, green peppers, jalapenos and cream cheese R78/R95

Extra Toppings

Garlic, basil pesto, chilli, onions, peppers, olives, mushrooms, spinach, pineapple, cream cheese, caramelised onions, jalapenos R15
Mince, blue cheese, mozzarella, feta, shrimps, mussels, anchovies calamari, ham, bacon, salami, chicken, avo, peppadews R18

Download Pizza’s Menu

Dessert’s

Hot Oven-Baked Pudding of the day R52

Please Ask about the Chef’s homemade decadent and delicious hot pudding of the day. Served with cream or vanilla ice-cream

Dixies Apple Pie R42

Homemade and absolutely delicious sweet pastry filled apple pie. Served with cream or vanilla ice-cream

Cheesecake R52

Fruit flavoured cheesecake. Served with cream

Gourmet Chocolate Cake R58

Decadent chocolate cake made from the finest ingredients. Served with cream or vanilla ice-cream. It does not get better than this!

Chocolate Brownie R55

An absolute favourite! Chocolate brownie served with Vanilla ice-cream

Meringue, Mixed Berries and Rasberry Coulis R55

Delicate mixed berries, meringue and cream served with rasberry coulis

Download Dessert’s Menu

WE CATER FOR ALL TYPES OF FUNCTIONS

* Corkage to be charged
* We regret no cheques
* Prices are correct as per date published but are subject to change without prior notice.