Menus

Starters

Calamari Strips R70

Deep fried calamari strips, served with our homemade sauce tartar

Livers R68

Pan-fried with chilli, ginger and a balsamic cream reduction and corriander

Smoked Salmon Carpaccio R76

Thin layers of smoked salmon, topped with capers, tomato and a dill dressing

Deep Fried Camembert R68

Crumbed, deep fried Camembert cheese, served with cranberry sauce, diced tomatoes, fresh cream & lemon wedge

Black Mussels R75

Steamed in white wine & served with our light garlic butter sauce

Fillet Carpaccio R80

Thinly sliced raw aged fillet served with rocket, parmesan and our Chef’s vinaigrette

Prawns Peri-Peri  R84

Prawns pan-fried in our delicious peri-peri sauce

Bitterballen R65

Savoury beef & herbs bound in a bechamel sauce, crumbed, deep fried and served with Dijon mustard

Download Starters Menu

Soups

Chef’s Soup of the day R40

Homemade and always delicious

Erwten Soup R45

Dutch pea soup, infused with Eisbein and served with croutons

Salads

Grilled Chicken Salad R75

Slithers of grilled barbaque chicken breasts, fresh avocado & croutons served on a bed of fresh garden greens

Caesar Salad R75

Bacon, egg & anchovies, parmesan shavings, anchovy aioli dressing served on a bed of fresh garden greens

Greek Salad R75

Traditional Greek style salad, with olives & feta combined, served on a bed of fresh garden greens

Bacon Fantasy R75

Bacon, feta, croutons & sun-dried tomatoes, served on a bed of fresh garden greens

Butternut & Beet Salad R75

Butternut, beetroot, feta and pumpkin seeds, served with rocket and a balsamic dressing

Download Soups and Salads Menu

Light Meals

Croquetten R78

Beef & herbs, bound in a creamy bechamel sauce, deep fried & served with chips, mustard and salad

Rookworst R85

Dutch sausage served with chips and salad

Grilled Fish R90

Grilled Hake served with chips and homemade sauce tartar

Steak Roll R95

150g Grilled Sirloin steak served with chips

Hamburger R80

200g Grilled barbaque beef burger served with chips

Chicken Burger R85

Tender grilled chicken breasts topped with tangy mayonnaise & served with chips

Gourmet Hamburger Topped R85

200g Grilled barbaque beef burger, served with chips & a choice of either sliced cheddar, mushroom, garlic or pepper sauce

Chicken Pita R85

Toasted pita bread filled with slithers of barbaque chicken breast, lettuce, tomato, onion, cucumber & topped with cheese sauce

Beef Pita R85

Toasted pita bread filled with slithers of barbaque beef, lettuce, tomato, onion, cucumber & topped with mushroom sauce

Download Light Meals Menu

Chefs Specialities

Balsamic Beef Fillet R175

Finely sliced rare roast fillet of beef, rolled in black peppercorns, topped with olive oil & balsamic vinegar, served on rocket with parmesan shavings

Classical Chicken Schnitzel Mornay R115

Tenderised chicken breast fillets, crumbed and pan fried, topped with our creamy mornay sauce, served with your choice of a side

Tender Lamb Shank R170

Lamb shank, slow-cooked with garlic & herbs, served with a reduced rosemary demi-glaze, vegetables and pommes puree

Bazil Pesto Chicken R115

Chicken breast fillets, pan fried, and topped with our delicious homemade creamy basil pesto sauce and parmesan shavings, served with your choice of a side

Chef’s Pasta of the Day R95

Ask about the Chef’s Special Pasta of the day

Seafood Curry R145

Flavourful Cape Malay seafood curry, prawns, linefish, calamari & mussels combined in our homemade curry sauce

Lamb Curry R160

Traditional slow-cooked tender lamb curry served with sambals of cucumber, tomato & onion, chilli, apricot chutney and Indian poppadom (medium)

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash

(Extra sides R20.00)

Download Chef Specialities Menu

Seafood

Dixies Seafood Platter R290

A combination of prawns, linefish, calamari strips and our famous mussels served on a bed of rice, and a light garlic butter

East Coast Sole R150

Grilled to perfection, and served with our lemon or garlic butter sauce, served with your choice of a side

Ever Changing Catch of the day R160

Locally caught, our linefish is fresh and served with lemon or garlic butter, served with your choice of a side

Calamari steak R125

Grilled tenderised steaks, served with lemon or garlic butter sauce, served with your choice of a side

Prawns R180

Grilled prawns served with either lemon or garlic butter sauce or pan-fried in our homemade peri-peri sauce served with your choice of a side

Black Mussels (main) R130

Black Mussels steamed in white wine and served with garlic butter sauce and rice

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash

(Extra sides R20.00)

Download Seafood Menu

Pan-fried and Grills

Dixies Famous Hollandse Biefstuk

Pan-fried with 100% butter & flambéd with brandy, served with your choice of a side

200g – R170

300g – R190

Peppered Fillet

Pan-fried with black peppercorns, flambéd with sherry and a reduced cream pepper sauce, served with your choice of a side

200g – R170

300g – R190

Pork Spare Ribs R165

500g Succulent pork spare ribs, marinated in our own barbaque sauce and served with chips

Fillet

Chargrilled, tender fillet of beef, served with your choice of a side

200g – R150

300g – R175

Sirloin

Succulent sirloin chargrilled, served with a Cafe de Paris butter, served with your choice of a side

200g – R120

300g – R155

T-bone R150

500g Tender top cut t-bone beef steak, served with your choice of a side

Sauces R30

Pepper sauce, mushroom sauce, garlic sauce or cheese sauce

Sides: Seasonal Vegetables, Chips, Rice, New Potatoes, French Salad or Mash

(Extra sides R20.00)

Download Pan-fried and Grills Menu

Pizza

PITA BREADS

30 cm

Garlic Pita Bread  / R44

Feta & Herb Pita Bread  / R48

Gourmet Pita Bread Garlic pita topped with tomato, avo, rocket and parmasen / R72

PIZZAS

25 cm or 30 cm

Margherita: Tomato and mozarella cheese R55 / R65

Mexicano: Spicy beef, chilli, onion, peppers and garlic R72 / R90

Vegetarian: Olives, mushrooms, onions and peppers R70 / R87

Seafood: Shrimp, mussels and calamari R74 / R90

Hawaian: Ham and pineapple R66 / R80

Regina: Ham and mushroom R63 / R75

Bam: Bacon, avo and mushrooms R77 / R94

Dixie: Blue cheese, bacon and mushrooms R75 / R92

Greek: Spinach, feta, olives and garlic R72 / R90

Verona: Chicken, peppadews and feta R75 / R93

Venetian: Salami, onions, mushrooms, peppers and chilli R76 / R94

Caribbean: Bacon, Banana and garlic R70 / R85

EXTRA TOPPINGS

Garlic, basil pesto, chilli, onions, peppers, olives, mushrooms, spinach, pineapple / R15

Mince, blue cheese, mozzarella, feta, shrimps, mussels, calamari, ham, bacon, salami, chicken, avo, peppadews / R18

Download Pizza’s Menu

Desserts

Hot Oven-Baked Pudding of the day R49

Please ask about the Chef’s homemade decadent and delicious hot pudding of the day. Served with cream or vanilla ice-cream

Light and Crispy Waffles R45

Drizzled with syrup and served with cream or vanilla ice-cream

Dixies Apple Pie R39

Homemade and absolutely delicious sweet pastry filled apple pie served with cream or vanilla ice-cream

Cheesecake R49

Fruit flavoured cheesecake served with cream

Gourmet Chocolate Cake R55

Decadent chocolate cake made from the finest ingredients, served with cream or vanilla ice-cream. It does not get better than this!

Ice-cream and chocolate sauce R55

An absolute favourite! Vanilla ice-cream with chocolate sauce.

Download Desserts’s Menu

Prices are correct as per date published but are subject to change without prior notice.